Incorporating more plant-based foods into your meals can be easy and enjoyable with a few simple hacks. Try adding leafy greens to your smoothies, swapping out meat for plant-based protein like beans or lentils, or using veggies as a base for your favorite dishes. Sneak extra veggies into sauces and soups, or create colorful salads with a variety of fruits and vegetables. These small changes can boost your intake of essential nutrients and add flavor and variety to your diet.