Hey everyone! Considering diving into the street food scene with a rented street food vans & trucks? You're not alone! Before hitting the streets, let's address some common questions about rentals. First off, pricing – how much can you expect to shell out? Also, any hidden costs? Share your experiences! Second, permits – what licenses are required? Don't forget to check local regulations. Third, maintenance – who covers repairs? It's crucial to understand the terms. Lastly, logistics – where can you legally park? Let's build a knowledge base together. Share your thoughts,