Hey everyone, I've been contemplating the idea of hiring food vans for upcoming events, and I'm curious about your experiences with this. Have any of you incorporated food vans into your events? How was the overall feedback from attendees? I'm particularly interested in understanding the logistical aspects – how did you handle permits, coordination, and menu planning even hire food vans? Did it enhance the overall event experience, or were there challenges to consider? Your insights would be incredibly valuable as I weigh the pros and cons of incorporating food vans. Looking forward to hearing your thoughts and experiences!