Hello everyone, I'm currently exploring the idea of hiring an ice cream van for catering at an upcoming event and could use some guidance. I'm particularly interested in learning about the logistics involved. How far in advance should I book the van find out more. Are there any specific requirements or permits I need to consider for parking and serving ice cream at the venue? Additionally, I'm curious about the variety of options typically offered by ice cream vans. Are there customizable packages available to cater to different preferences and dietary restrictions? Any insights or recommendations from your experiences would be invaluable. Thanks in advance!