Origins and Traditions
Green Spot whiskey story begins in the heart of Ireland, where the Mitchell family established their iconic whiskey bonding business in the late 18th century. Operating out of Dublin, they quickly gained renown for their commitment to quality and craftsmanship.
The Birth of Green Spot
In the 19th century, the Mitchells began maturing their own whiskey, laying the foundation for what would become Green Spot. The distinctive green spot on the casks marked the whiskey’s age and quality, a tradition that endures to this day.
Family Heritage
Throughout its history, Green Spot has remained a family affair, passed down through generations of the Mitchell family. This steadfast commitment to tradition and heritage is reflected in every bottle of Green Spot whiskey.
Craftsmanship and Quality: The Making of Green Spot WhiskeyDistillation Process
Green Spot whiskey is crafted using traditional methods that have been perfected over centuries. Made from a blend of malted and unmalted barley, it undergoes triple distillation for exceptional smoothness and complexity.
Maturation
The whiskey is aged in a combination of ex-bourbon and sherry casks, allowing it to develop its distinctive character and flavor profile. Each cask is carefully selected to impart the perfect balance of sweetness, spice, and oak.
Blending and Bottling
After maturation, the whiskey is expertly blended to achieve the signature Green Spot taste. Only the finest barrels are chosen for bottling, ensuring consistency and quality with every batch.
