Starting a restaurant can be expensive, with costs including rent, equipment, staffing, inventory, and marketing. Common funding sources include:
Personal Savings: Many entrepreneurs use personal funds or investments from friends and family.
Bank Loans: Traditional loans are an option, though they may require collateral and a strong credit history.
Investors: You can attract investors by offering equity in your restaurant.
Crowdfunding: Platforms allow you to raise small amounts of money from a large number of people.