There are pieces of commercial kitchen equipment that you cannot go without. These include an oven, burners, a deep fryer and a grill. Buying an oven is one of the most important tasks that you have when setting up your restaurant or catering business as this kitchen appliance is used for the preparation of a wide range of dishes from breads and meats to desserts. Having useful information and practical tips at hand will certainly help you make the best choice when you go shopping.
What Will You Cook?
The main factor to base your choice of oven on is the menu that you will offer to your clients. Go over the dishes that you will be cooking to define your precise requirements. The recipes that you will be preparing should give you a precise idea about the functions that you require the size and capabilities of the oven and the maximum temperature that it can reach. Set your criteria precisely so that you can make the best possible choice.
Types of Commercial Ovens
Convection ovens provide even cooking. The dishes are ready fairly quickly and this is a superb advantage. This is perhaps the best option for various types of casseroles. It is good for backing in general.
Combination ovens give you more options for cooking than one, as their name suggests. These pieces of commercial kitchen equipment combine standard convection oven with a steamer. The steamer is ideal for preparing vegetables and other raw ingredients very quickly. It saves you time and effort. In addition, you can cook fairly large amounts. This option is truly economical, provided that it is suitable for the dishes that you will be cooking.
Pizza ovens reach very high temperatures fairly quickly and this makes them extremely practical for busy restaurants. The reality is that these ovens are suitable not only for pizza places. They can be used for backing all sorts of items, for the preparation of meat and for the preparation of desserts.
Conveyor ovens are based on the principle of convection as well. What sets them apart is that they have a conveyor belt which moves the dish within the oven. These pieces of commercial kitchen equipment are great for the quick preparation of delicious pizzas. They are great for making delicious hot sandwiches quickly as well. This makes them suitable for restaurants offering lunch and for catering companies.
Once you have outlined your criteria for a commercial oven, you can focus on comparing different commercial kitchen equipment products of this type. The brand is important as far as quality is concerned.
