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smoking chicken | Forum

Topic location: Forum home » Support » General Questions
Ganarason Nov 24 '23
For smoking chicken, it is recommended to use a proportion of 50% alder chips, 30% oak chips and 20% beech chips. This will add a spicy and deep flavor to the chicken. It is recommended to conduct small tests to determine the optimal proportions of wood chips for smoking each specific product. Experiment and enjoy the unique flavors and flavors that smoking gives https://grillmasteruniversity.com/