Hey everyone, I'm curious about the best practices and considerations when it comes to providing meals for cast and crew during shoots. Firstly, how do you usually handle dietary restrictions and preferences? Do you have a standard approach or do you tailor meals individually based on the needs of each person? I imagine this could get quite complex, especially on larger productions. Additionally, what are some cost-effective yet satisfying meal options that you've found work well on set? Balancing quality, variety, and budget seems like quite the challenge, so I'm eager to hear your insights and recommendations on Film set catering in London. Lastly, I'm curious about any specific tips or tricks you might have for maintaining efficiency and minimizing waste when it comes to catering. Whether it's meal prep strategies or clever ways to repurpose leftovers, I'm all ears! Looking forward to hearing from fellow filmmakers and learning from your experiences. Thanks in advance for your input!