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In your wine tasting experience, the distinct "earthy" or "woody" flavors versus fruitier notes can be attributed to several factors in the winemaking process and grape varietals.

1. Grape Varietals: Different grapes inherently have varying flavor profiles. For instance, Cabernet Sauvignon often has earthy and woody notes, while Pinot Noir tends to be fruitier.

2. Oak Aging: Wines aged in oak barrels can develop earthy, woody flavors due to compounds like lignin and vanillin from the wood. These flavors can be more pronounced in wines aged longer in oak.

3. Terroir: The soil and climate where the grapes are grown also influence flavor. Earthy notes can come from minerals in the soil, while fruitier characteristics often reflect the grape variety and its ripeness at harvest.

4. Winemaking Techniques: Techniques such as fermentation temperature and the use of oak barrels versus stainless steel tanks can affect flavor profiles. Higher fermentation temperatures can enhance fruity flavors, while oak aging contributes to woody or earthy notes.

When evaluating wines, look for terms like "terroir," "oak-aged," "minerality," and specific grape names to help identify these characteristics. These descriptors can guide you in understanding the flavor nuances you experienced at your recent tasting event.