So, when it comes to bluefish, I've got a go-to recipe that never fails to impress. I start by marinating the fillets in a mixture of olive oil, lemon juice, minced garlic, and a blend of herbs like parsley, thyme, and oregano. I let them soak up all those flavors for about an hour, then I grill them until they're perfectly flaky and infused with that delicious marinade.
The result is a dish that's bursting with flavor and incredibly satisfying. It's simple yet so tasty, and it really showcases the natural richness of the bluefish.
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